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UI Extension & Idaho Agricultural Experiment Station Publications
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Quality
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Porter, Ernestine
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Mahler, Robert Louis, ...
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Huter, L R (Lonnie Ran...
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Anderson, Kim A, 1959-...
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Boggess, Mark V
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1.
Public attitudes about water quality in the HUA
2.
Public attitudes about water quality in the HUA
3.
Dairy product quality: cheddar cheese
4.
Nutrient and pesticide management in the HUA
5.
Factors affecting alfalfa hay quality
6.
The effect of planting date, seed spacing, nitrogen rate and harvest date on yield and quality of potatoes in southwestern Idaho
7.
Maintaining stored grain quality
8.
Water quality study in the Boise Valley
9.
The effect of nitrogen, phosphorus, potassium and micronutrients on yield and quality of onion seed in southwestern Idaho [Reprint]
10.
Laundry problems and water quality
11.
Milk quality reports
12.
Improve pork quality: reduce PSE and other defects
13.
Nutrient and pesticide management in the HUA
14.
Importance of quality and size of winter pea seed
15.
Predicting alfalfa hay quality in southern Idaho
16.
Drinking water & recreational water quality: microbiological criteria
17.
Type in market swine and its influence on quality of pork
18.
Groundwater in Idaho
19.
Phosphates in detergents
20.
Best management practices for phosphorus management to protect surface water
21.
Water treatment and conditioning systems for private water supplies
22.
Better potato stands
23.
Low mosaic lettuce seed production
24.
Economic causes of non-point pollution in the Boise River
25.
Fresh-pack potatoes: handling, packaging and transportation in refrigerated railcars
26.
PSE: a pork problem
27.
Specific gravity of potatoes
28.
Milking procedures to maximize production
29.
Heritability, mastitis incidence and milk production
30.
Preventing milk adulteration and contamination
31.
The mixed wheat grade: what it means and how to avoid it
32.
Disposal of cull and waste potatoes
33.
Nitrate and groundwater
34.
Water testing
35.
Drinking water standards
36.
Household water: dos and don'ts
37.
Bruise-free potatoes our goal
38.
Essentials of producing good milk
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