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UI Extension & Idaho Agricultural Experiment Station Publications
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Nutrition
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Mahler, R L
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Beeson, W Malcolm
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Keith, T B Johnson, R ...
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Wilson, Esther
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; Bell, T Donald(thoma...
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1.
A nutritional guide to feeding Pacific Northwest barley to ruminants
2.
Hormones, antibiotics, tranquilizers for young lambs
3.
Food preparation and food facts, first and second year bread and nutrition clubs
4.
Ammonium polyphosphate as a source of nitrogen and phosphorus in cattle rations
5.
Using water and supplemental nutrition for stressed cattle
6.
Cooking for one in the senior years.
7.
Nutrition and weak calf syndrome in beef cattle
8.
Idaho swine nutrition guide
9.
Swine nutrition
10.
Austrian peas: A protein supplement in poultry rations
11.
In Boundary County manganese improves oat yields
12.
Protein in perspective
13.
The effects of phosphorus rates on legumes grown on a volcanic ash soil in northern Idaho
14.
Selenium deficiency in dairy catle: diagnosis and prevention
15.
Using soft white wheat protein to our advantage
16.
Feeding young children
17.
Nutrient management plans: who needs them and how to prepare your own
18.
Fertilizing landscape trees
19.
Essential plant and animal micronutrients: boron in Idaho
20.
Essential plant and animal micronutrients: molybdenum in Idaho
21.
Growth Responses of Lambs Fed Three Levels of Roughage with Chlortetracylicine and Aurofac 2A (031, Research Bulletin, 1955)
22.
Optimum Ratio of Concentrate to Alfalfa Hay for Steers as Affected by Protein Level and Method of Feeding (026, Research Bulletin, 1954)
23.
Peas- a source of protein for sheep (024, Research Bulletin, 1953)
24.
The Performance of the Pregnant and Lactating Ewe as Affected by Phosphorus Sources and Quantity (029, Research Bulletin, 1955)
25.
Effects of plant nutrients on yield and quality of tomatoes in Southwestern Idaho (081, Research Bulletin, 1971)
26.
Optimum Ratio of Concentrate and Roughage for Steers as Affected by Corn Silage and Protein Level (032, Research Bulletin, 1955)
27.
Some Vitamin Deficiencies of the Suckling Pig (021, Research Bulletin, 1952)
28.
1. Steer Feeding: 2. Feeding Lambs: 3. Analysis of Stock Foods
29.
There is a 4-H club for you
30.
Food consumption and food expenditures in relation to standards of requirements and family income
31.
The value of certain protein feeds for production and quality in eggs : three years' work--1920-23
32.
Feeding for egg production: vegetable versus animal protein in egg production
33.
Food facts
34.
Planning foods for your family
35.
Your food and what it means to you
36.
Nutrient management guidelines for Russet Burbank potatoes
37.
Food for small children
38.
Sugar beets: the effects of micronutrients on yield and quality in southwestern Idaho
39.
Tissue analysis: a guide to nitrogen fertilization of Idaho russet burbank potatoes
40.
The phosphorus requirement for growing and fattening beef steers
41.
The phosphorus requirement of ewes for pregnancy and lactation
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